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Spaghetti Al Vongole Bianco Spaghetti With White Clam Sauce - Recipe Cost

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2 doz Smallest littlenecks
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Extra-virgin extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
1 Tbsp. Finely-minced onion 3/4 teaspoon
$0.79 per pound
$0.00
2 tsp Minced garlic 1/2 teaspoon
$4.00 per pound
$0.01
1/4 tsp Crushed red pepper 0.06 teaspoon
$3.29 per pound
$0.00
1/4 c. Dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
1 Tbsp. Unsalted butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 tsp Minced Italian parsley 1/4 teaspoon
$1.09 per cup
$0.01
1 lb Spaghetti 1/4 lb
$1.25 per pound
$0.31
Total per Serving $0.92
Total Recipe $3.67
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