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Spaghetti Al Vongole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    grated zest of one lemon
    salt, to taste
    cracked black pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. extra virgin extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
4 clv garlic, peeled, and, finely, sliced 2/3 garlic garlic
$4.00 per pound
$0.02
1/4 tsp finely chopped chili, or possibly, dry, flakes 0.04 teaspoon
$1.09 per 4 ounces
$0.00
1 Tbsp. capers 1/2 teaspoon
$5.49 per 4 fluid ounces
$0.11
1 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.47
1/2 c. fish stock or possibly 1/2 c. clam juice 1 tablespoon
$2.99 per 15 ounces
$0.14
    juice from half a lemon 1/6 juice
n/a
 
2 1/2 lb clam, (preferably small pasta variety), well scrubbed, and, washed 6 2/3 oz
$7.99 per pound
$3.33
1/2 c. freshly minced parsley 1 tablespoon
$1.09 per cup
$0.09
1/4 c. fresh minced chives 2 teaspoons
$2.59 per 2/3 ounces
$0.55
450 gm best quality spaghetti 75 g
$1.25 per pound
$0.21
Total per Serving $5.05
Total Recipe $30.29
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