| 1/4 c. extra virgin extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 4 clv garlic, peeled, and, finely, sliced |
2/3 garlic garlic |
$4.00 per pound
|
$0.02 |
| 1/4 tsp finely chopped chili, or possibly, dry, flakes |
0.04 teaspoon |
$1.09 per 4 ounces
|
$0.00 |
| 1 Tbsp. capers |
1/2 teaspoon |
$5.49 per 4 fluid ounces
|
$0.11 |
| 1 c. dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 1/2 c. fish stock or possibly 1/2 c. clam juice |
1 tablespoon |
$2.99 per 15 ounces
|
$0.14 |
| Â Â juice from half a lemon |
1/6 juice |
n/a
|
|
| 2Â 1/2 lb clam, (preferably small pasta variety), well scrubbed, and, washed |
6 2/3 oz |
$7.99 per pound
|
$3.33 |
| 1/2 c. freshly minced parsley |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/4 c. fresh minced chives |
2 teaspoons |
$2.59 per 2/3 ounces
|
$0.55 |
| 450 gm best quality spaghetti |
75 g |
$1.25 per pound
|
$0.21 |
| Total per Serving |
$5.05 |
| Total Recipe |
$30.29 |
Suggestions?