Рецепт Spaghetti Aglia Olio With Sun Dried Tomatoes
Ингредиенты
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Инструкции
- Heat about 3 tabl. of extra virgin olive oil in a small skillet and reserve the rest. Add in garlic and saute/fry over moderate heat stirring frequently for about 1 minute, or possibly till golden brown. Remove from heat. Toast the pine nuts in a small, dry skillet, tossing frequently till golden brown.
- Cook pasta al dente in plenty of rapidly simmering water. Drain and transfer to a serving bowl. Add in the garlic, tomatoes, parsley, pine nuts, Parmesan cheese, and remaining extra virgin olive oil. Toss together. Season to taste with black pepper.
- Festive Occasions by Nava Atlas