3 large cloves of garlic ( you can use less, I LOVE garlic!), chopped fine |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
2 large cans of crushed tomatoes (plus 11/2 cans of water) |
2 can |
$1.99 per 28 ounces
|
$2.22 |
About 2 tbs. of tomato paste (I use the kind in the tube, it lasts longer and has a better flavor) |
2 tbsp |
$1.29 per 6 ounces
|
$0.25 |
2tsp of dried rosemary (rub rosemary between palms as you are adding, it helps to release flavor) |
2 tsp |
$2.59 per 1 1/4 ounces
|
$0.18 |
2tsp each, basil and oregano |
2 tsp |
$2.59 per cup
|
$0.11 |
sugar |
1 sugar |
$1.44 per pound
|
$0.01 |
Total Recipe |
$2.84 |