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Spaetzle with Succulent Beef - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For the Spaetzle see the linked recipe below
Ingredients Per Serving Qty Common Price Price per Serving
3 tbsp olive or vegetable oil 2 1/4 teaspoons
n/a
 
1 pound beef top round, cut into 1 inch cubes 1/4 lb
$5.99 per pound
$1.50
1 cup chopped onion 1/4 cup
$0.79 per pound
$0.07
1 teaspoons thyme 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1 1/2 teaspoon kosher salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
3/4 teaspoon freshly ground black pepper 1/6 teaspoon
$7.99 per 16 ounces
$0.01
2 tablespoons spicy brown mustard-prepared">mustard or sweet german mustard-prepared">mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
1-2 teaspoons creamy horseradish 3/8 teaspoon
$1.99 per 4 ounces
$0.03
1 bottle Becks Oktoberfest or other rich german beer (I used Gordon Biersch Marzen) 1/4 can
$0.10 per fluid ounce
$0.30
1/4 cup sour cream 1 tablespoon
$2.65 per 16 ounces
$0.08
1 tablespoon flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
Total per Serving $2.11
Total Recipe $8.42
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