Рецепт Soya Keema
Ingredients:
- Soya Granules – 1 cup
- Green Peas – 1/2 cup
- Skim Milk – 1 cup
- Onions – 1 cup, finely chopped
- Ginger Garlic Paste – 3/4 tblsp
- Green Chilli Paste – 1/4 tblsp
- Coriander Powder – 1 tblsp
- Red Chilli Powder – 1/2 tblsp
- Garam Masala Powder – 1/2 tblsp
- Lemon Juice – 1/2 tblsp
- Dry Fenugreek Leaves – 1/2 tblsp
- Salt as per taste
- Oil – 1 tsp
Coriander Leaves – 1 tblsp
Method:
1. Soak the green peas and keep aside.
2. Soak the soya granules in milk for an hour.
3. Heat a nonstick pan over medium flame.
4. Add the onions, ginger garlic paste, green chilli paste and saute well.
5. Drain the green peas and soya.
6. Add to the pan and stir-fry until the moisture has fully evaporated.
7. Add the coriander powder, red chilli powder, garam masala powder, fenugreek leaves, salt and lemon juice.
8. Mix well.
9. When the mixture is dry and easily separatable, remove from flame.
10. Garnish with coriander leaves.
11. Serve hot.
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