Рецепт Soya 65

by Praveen Kumar

Soya 65 Recipe By Praveen Kumar | Published June 29, 2017 | Kids, Snacks, Soya | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest Soya Nuggets (Soya Chunks) is one of the best alternatives for meat dishes and is a nutrition powerhouse. It is rich in protein, iron, calcium and several other nutrients. This quick and simple Soya 65 is a great after-school snack for kids.image via youtubeIngredients: Soya Chunks – 50 gms Ginger Garlic Paste – 3 tsp Turmeric Powder – a small pinch Chaat Masala Powder – 1 tsp Corn Flour – 1/2 tsp Plain Yogurt – 1 tsp Gram Flour – 1 1/2 tblsp Garam Masala Powder – 1/4 tsp Oil as required for frying Salt as per taste Red Chilli Powder – as per tasteMethod: 1. Bring a pan of water to boil. 2. Switch off the flame and add the soya chunks. 3. Soak them for 10 to 15 minutes. 4. Squeeze dry excess water and grind them to a fine paste. 5. Transfer to a large bowl. 6. Add all the other ingredients and mix well. 7. Make small/medium balls and keep aside. 8. Heat oil in a deep frying pan over medium flame. 9. Fry the prepared soya balls until golden brown. 10. Remove and drain excess oil. 11. Serve as a snack.