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Soy Glazed Sea Bass And Shellfish In Seafood Broth - Recipe Cost

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3/4 c. coarsely-minced carrots
1/3 c. coarsely-minced parsley
1 lrg garlic clove minced
    bottled clam juice
8 x Chilean sea bass fillets - (abt 6 ounce ea)
    Asian sesame oil
    Seasoning salt, such as Lawry's
8 tsp kabayaki sauce - (available at Japanese markets)
1 1/2 lb peeled shrimp butterflied
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra-virgin extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 x celery rib coarsely minced 1/8 celery
$1.99 per pound
$0.02
1 x leek (white and light-green parts) cleaned, minced 1/8 leek
$1.88 per pound
$0.00
3/4 tsp dry oregano 0.09 teaspoon
$3.89 per 3/4 ounces
$0.02
4 c. fish stock or possibly best-quality 1/2 cup
$2.99 per 15 ounces
$0.86
1 c. white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1/4 tsp powdered saffron 0.03 teaspoon
$17.77 per 0.06 ounces
$0.23
1 1/2 tsp grnd fennel 1/6 teaspoon
$2.10 per pound
$0.00
3/4 tsp sugar 0.09 teaspoon
$1.44 per pound
$0.00
1 1/2 lb sea scallops 3 oz
$9.99 per pound
$1.87
Total per Serving $3.40
Total Recipe $27.21
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