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Soy Glazed Sea Bass And Shellfish In Seafood Broth - Recipe Cost

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3/4 c. coarsely-minced carrots

1/3 c. coarsely-minced parsley

1 lrg garlic clove minced

Â Â bottled clam juice

8 x Chilean sea bass fillets - (abt 6 ounce ea)

Â Â Asian sesame oil

Â Â Seasoning salt, such as Lawry's

8 tsp kabayaki sauce - (available at Japanese markets)

1Â 1/2 lb peeled shrimp butterflied

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra-virgin extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 x celery rib coarsely minced	1/8 celery	$1.99 per pound	$0.02
1 x leek (white and light-green parts) cleaned, minced	1/8 leek	$1.88 per pound	$0.00
3/4 tsp dry oregano	0.09 teaspoon	$3.89 per 3/4 ounces	$0.02
4 c. fish stock or possibly best-quality	1/2 cup	$2.99 per 15 ounces	$0.86
1 c. white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1/4 tsp powdered saffron	0.03 teaspoon	$17.77 per 0.06 ounces	$0.23
1Â 1/2 tsp grnd fennel	1/6 teaspoon	$2.10 per pound	$0.00
3/4 tsp sugar	0.09 teaspoon	$1.44 per pound	$0.00
1Â 1/2 lb sea scallops	3 oz	$9.99 per pound	$1.87
Total per Serving			$3.40
Total Recipe			$27.21