Это предварительный просмотр рецепта "Southwestern Style Macaroni And Cheese".

Рецепт Southwestern Style Macaroni And Cheese
by Global Cookbook

Southwestern Style Macaroni And Cheese
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 2

Ингредиенты

  • 3/4 c. Dry elbow macaroni
  • 1/2 c. Minced red bell pepper
  • 1/2 c. Minced green bell pepper
  • 1/4 lb Thickly-sliced ham minced
  • 2 Tbsp. Vegetable oil
  • 1 1/2 Tbsp. All-purpose flour
  • 1/2 c. Lowfat milk
  • 1/2 c. Plain yogurt
  • 2 ounce Monterey Jack minced
  • 1 tsp Chopped pickled jalapeno pepper
  • 1/3 c. Finely-crushed taco chips

Инструкции

  1. In a kettle of boiling salted water cook the macaroni for 10 to 12 min, or possibly till it is al dente, drain it in a colander, and rinse it under hot water.
  2. While the macaroni is cooking, in a large saucepan cook the bell peppers and the ham in the oil over moderately-high heat, stirring occasionally, for 5 min. Reduce the heat to low, add in the flour, and cook the mix, stirring, for 3 min. Stir in the lowfat milk and the yogurt, bring the mix to a boil, stirring, and simmer it, stirring occasionally, for 5 min. Add in the Monterey Jack and the jalapeno pepper and cook the mix over moderately-low heat, stirring, till the Monterey Jack is just melted. Add in the macaroni and salt and pepper to taste and stir the mix till it is combined well.
  3. Transfer the macaroni and cheese to a shallow flame-proof baking dish, sprinkle the taco chips over the top, and broil the macaroni and cheese under a preheated broiler about 2 inches from the heat for 3 to 4 min, or possibly till the top is browned lightly.
  4. This recipe yields 2 servings.