| 1 large or 2 small red bell peppers, roasted and peeled* |
1/3 bell peppers |
$3.29 per pound
|
$0.18 |
| 3 to 4 tablespoons olive oil |
1 3/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.11 |
| 2 cloves garlic, peeled and finely chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 to 6 medium zucchini squash* |
5/6 zucchini squash |
$2.49 per pound
|
$0.05 |
| ½ teaspoon cumin seed, roasted and ground* |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 tablespoon lime or lemon juice, or to taste |
1/2 teaspoon |
$0.20 per item
|
$0.01 |
| ¼ cup chopped fresh cilantro, or to taste, optional |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$0.41 |
| Total Recipe |
$2.45 |
Suggestions?