| 1/4 c. Fresh lime juice |
1/4 cup |
$1.49 per 15 fluid ounces
|
$0.20 |
| 1/2 tsp Grnd cumin |
1/2 tsp |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 1/4 tsp Cayenne |
1/4 tsp |
$3.65 per 3 ounces
|
$0.02 |
| 1 x Garlic clove |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/4 x Jalapeno, seeded, to taste (up to 1/2) |
1/4 jalapeno |
$1.99 per pound
|
$0.02 |
| 1/2 c. Vegetable oil |
1/2 cup |
$3.00 per 48 fluid ounces
|
$0.25 |
| 3/4 lb Flank steak, cut diagonally against the grain into 1/4-inch thick strips |
3/4 lb |
$6.99 per pound
|
$5.24 |
| 1 head romaine lettuce, washed, dry and torn into pcs, about 3 to 4 c. |
1 head |
$2.19 per item
|
$2.19 |
| 4 x Ears corn, kernels removed |
4 ear |
$0.35 per item
|
$1.40 |
| 1/2 sm Red onion, diced |
1/2 onion |
$0.99 per pound
|
$0.16 |
| 1/2 x Red bell pepper, seeded and diced |
1/2 bell pepper |
$3.29 per pound
|
$0.43 |
| 1/2 c. Minced fresh cilantro leaves |
1/2 cup |
$1.09 per cup
|
$0.55 |
| Â Â Lime wedges and cilantro sprigs for garnish |
1 lime |
$0.20 per item
|
$0.20 |
| Total Recipe |
$10.73 |
Suggestions?