Это предварительный просмотр рецепта "Southwestern Spinach".

Рецепт Southwestern Spinach
by Patrick Travis

Southwestern Spinach

A very simple way to add a little variety to spinach.

Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: США American
Приготовление: Порций: 2

Хорошо сочетается: any southwestern, mexican main dish

Ингредиенты

  • Fresh spinach (enough for how much you like and/or however many people you are cooking for)
  • ¼ cup green tomatillo salsa (I used La Victoria medium Salsa Verde) for two. Increase the amount if you are cooking enough spinach for more than two.
  • ¼ cup grated cheese (for if two, more for more people)

Инструкции

  1. Heat a large sauté pan
  2. Melt 2 TB salted butter in the pan
  3. Add ½ lb spinach (for two) and sauté until cooked
  4. Add the green salsa and heat through
  5. Turn off heat under spinach
  6. Spread grated cheese over spinach and let sit until melted