| 1Â 1/4 c. quinoa rinsed well, |
3 tablespoons |
$6.49 per 14 ounces
|
$0.58 |
| 1/3 c. lime juice |
2 2/3 teaspoons |
$1.49 per 15 fluid ounces
|
$0.04 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/2 tsp grnd cumin |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 can reduced-sodium black beans - (15 ounce) rinsed, liquid removed |
1/6 can |
$1.79 per 15 ounces
|
$0.26 |
| 1 c. frzn corn kernels thawed |
2 tablespoons |
$3.89 per 16 ounces
|
$0.23 |
| 1 c. minced jicama |
2 tablespoons |
$1.53 per pound
|
$0.07 |
| 3/4 c. minced canned roasted red peppers (not oil-packed) |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 1/4 c. minced fresh cilantro |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 2 Tbsp. chopped red onion |
1 teaspoon |
$0.99 per pound
|
$0.01 |
| Â Â Butter lettuce leaves for serving |
1/6 butter lettuce |
$1.99 per item
|
$0.33 |
| Total per Serving |
$1.70 |
| Total Recipe |
$10.22 |
Suggestions?