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Рецепт Southwestern Pumpkin Soup with Cheddar Cheese: Easy-Peasy No Matter How You Make It!!!
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Ингредиенты
- 3 cups low-salt chicken broth
- 1 can (15 oz) pure pumpkin
- 3 tbsp (packed) brown sugar
- 2 tsp sodium-reduced taco seasoning
- 1/4 cup low-fat sour cream
- 1/2 cup (packed) grated sharp cheddar cheese
View Full Recipe at The Cook-a-Palooza Experience
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 929g | |
| Calories 266 | |
| Calories from Fat 140 | 53% |
| Total Fat 15.82g | 20% |
| Saturated Fat 7.99g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 264mg | 11% |
| Potassium 1218mg | 35% |
| Total Carbs 20.19g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 5.02g | 3% |
| Protein 17.11g | 27% |
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