| 1 ½ ts hot chili powder (such as Chile de Arbol) |
1/4 teaspoon |
$1.99 per 15 ounces
|
$0.01 |
| 1 ½ ts mild chili powder (such as Ancho, Pasilla or New Mexico red chile) |
1/4 teaspoon |
$1.99 per 15 ounces
|
$0.01 |
| 1 ½ ts crushed red peppers (chile caribe) |
1/4 teaspoon |
$3.29 per pound
|
$0.01 |
| 1 TB dehydrated chopped onion (use finely chopped fresh onion if you are cooking the sauce immediately) |
1/2 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 TB brown sugar, packed |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| ½ ts dry mustard |
0.08 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| ½ ts cumin |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/8 ts garlic powder (or 1 clove garlic, pressed) |
0.02 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/8 ts coriander |
0.02 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1 cup ketchup |
2 tablespoons |
$4.39 per 32 ounces
|
$0.19 |
| ¼ cup dry red wine |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 3 TB Worcestershire sauce |
1 1/2 teaspoons |
$5.29 per 10 fluid ounces
|
$0.13 |
| 1 TB red wine vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| Total per Serving |
$0.51 |
| Total Recipe |
$3.06 |
Suggestions?