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Southwestern Mac & Cheese - Recipe Cost

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5 slices pepper-jack cheese

2 teaspoons Chef of the Future Southwestern seasoning/rub

Ingredients	Per Serving Qty	Common Price	Price per Serving
1lb. cut pasta; we used rigatoni, cooked and drained	2 oz	$1.25 per pound	$0.16
4 cups Mexican blend shredded cheese	1/2 cup	$2.49 per 8 ounces	$0.62
¼ lb. Mexican style Velveeta or American cheese, cubed	1/2 oz	$9.89 per 32 ounces	$0.15
1 ½ cups low fat milk	3 tablespoons	$3.49 per gallon	$0.04
1 10oz. can diced tomatoes with green chilies, drained	1 1/4 fl oz	$2.19 per 28 ounces	$0.07
½ cup butter, melted	1 tablespoon	$3.99 per 16 ounces	$0.12
3 cups Doritos (your favorite flavor) crushed	1/3 cup	$2.49 per 13 ounces	$0.60
1 cup cilantro or parsley, chopped	2 tablespoons	$1.09 per cup	$0.14
Total per Serving			$1.90
Total Recipe			$15.18