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Southwestern Kale Power Salad with Sweet Potato - Recipe Cost

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Quinoa and kale

Avocado sauce

1 medium jalapeño, deseeded, membranes removed and roughly chopped

Salt, to taste

Everything else

⅓ cup crumbled feta, omit for vegan/dairy-free salad

¼ cup pepitas (green pumpkin seeds)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup quinoa	1/4 cup	$6.49 per 14 ounces	$0.69
1 bunch kale, ribs removed and chopped into very small, bite-sized pieces	1/4 bunch	$1.99 per pound	$0.07
2 tablespoons olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 medium lime, juiced	1/4 lime	$0.20 per item	$0.05
½ teaspoon salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
Sweet potatoes	1/4 potatoes	$1.49 per pound	$0.11
2 medium sweet potatoes (about 1½ pounds), sliced into small, ¼-inch cubes	1/2 potatoes	$1.49 per pound	$0.21
2 tablespoons olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 teaspoons ground cumin	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.05
1 teaspoon smoked paprika	1/4 teaspoon	$1.79 per ounce	$0.03
1½ teaspoons salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
2 avocados, sliced into long strips	1/2 avocados	$1.25 per item	$0.62
2 limes, juiced	1/2 limes	$0.20 per item	$0.10
2 tablespoons olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 handful cilantro leaves	1/4 handfull	$1.09 per cup	$0.04
½ teaspoon ground coriander, optional	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1 (14-ounce) can black beans, rinsed and drained, or 1½ cups cooked black beans	3 1/2 fl oz	$1.79 per 15 ounces	$0.36
Total per Serving			$2.65
Total Recipe			$10.61