| 2 cups shredded Mexican blend cheese |
2 tablespoons |
$2.49 per 8 ounces
|
$0.16 |
| 2 cups frozen corn, thawed |
2 tablespoons |
$3.89 per 16 ounces
|
$0.15 |
| One 15 oz. can black beans, rinsed and drained |
7/8 fl oz |
$1.79 per 15 ounces
|
$0.10 |
| One 8 oz. bag fresh spinach, cooked and squeezed dry, chopped |
1/2 oz |
$3.99 per pound
|
$0.12 |
| One 4 oz. can diced green chiles, drained |
1/4 fl oz |
$1.09 per 4 ounces
|
$0.04 |
| 1/4 cup onion, chopped |
3/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 tsp ground cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 tsp chili powder |
0.03 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.01 |
| 1/4 tsp cayenne pepper |
0.02 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 tsp kosher salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| One 16 oz. package egg roll wrappers |
1 oz |
$3.29 per 12 ounces
|
$0.27 |
| 1 egg, slightly beaten |
0.06 egg |
$2.53 per 12 items
|
$0.01 |
| 1 tsp water |
0.06 teaspoon |
n/a
|
|
| Total per Serving |
$0.87 |
| Total Recipe |
$13.93 |
Suggestions?