| 2 1/2 c. alfalfa sprouts |
1/2 cup |
$2.79 per 4 ounces
|
$0.51 |
| 2 1/2 c. cooked chicken, shredded |
1/2 cup |
$0.98 per pound
|
$0.32 |
| 1 ripe avocado, cut crosswise in thin slices |
1/4 avocado |
$1.25 per item
|
$0.31 |
| 1 c. tomato, coarsely minced |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 1 (4 ounce) can green chilies |
1 fl oz |
$1.99 per pound
|
$0.08 |
| 3 T green onions, thinly sliced |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 T lime juice |
1/2 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 2 T extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 T fresh cilantro, minced |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 teaspoon jalapeno pepper, chopped |
1/4 teaspoon |
$1.99 per pound
|
$0.00 |
| 1/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.46 |
| Total Recipe |
$5.83 |
Suggestions?