| 1/2 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1/2 c. white wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 1/4 c. fresh lime juice |
1 teaspoon |
$1.49 per 15 fluid ounces
|
$0.02 |
| 1/2 jar roasted sweet red peppers - (7.5-ounce jar) liquid removed, diced |
0.04 jar |
$2.19 per pound
|
$0.02 |
| 3 x green onions chopped |
1/4 onions |
$1.09 per cup
|
$0.04 |
| 3 Tbsp. minced fresh parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 3 Tbsp. minced fresh cilantro |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 tsp sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 8 ounce sharp Cheddar cheese block chilled |
2/3 oz |
$6.99 per 32 ounces
|
$0.15 |
| 8 ounce Monterey Jack cheese with peppers block chilled |
2/3 oz |
n/a
|
|
| Total per Serving |
$0.48 |
| Total Recipe |
$5.79 |
Suggestions?