| 1 pound grnd beef |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| 1 jalapeno pepper, seeded, minced |
1/6 jalapeno pepper |
$1.99 per pound
|
$0.01 |
| 1/2 teaspoon grnd cumin |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 lg. tomato, cut into 4 slices |
1/6 tomato |
$1.99 per pound
|
$0.13 |
| 2 T warm salsa |
1/3 teaspoon |
$3.29 per 15 1/2 ounces
|
$0.01 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon crushed red pepper |
0.02 teaspoon |
$3.29 per pound
|
$0.00 |
| Guacamole |
1/6 guacamole |
$6.39 per 12 ounces
|
$0.63 |
| 1 lg. avocado, peeled seeded & cut into pcs |
1/6 avocado |
$1.25 per item
|
$0.21 |
| 1 sm. onion, quartered |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 2 teaspoon lemon juice |
1/3 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 teaspoon Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/4 teaspoon warm pepper sauce |
0.04 teaspoon |
$2.99 per 5 fluid ounces
|
$0.00 |
| 1/4 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon sugar |
0.04 teaspoon |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$1.47 |
| Total Recipe |
$8.82 |
Suggestions?