Это предварительный просмотр рецепта "Southwestern Black Bean Cakes With Guacamole".

• Click here to print
• или вернитесь к рецепту Southwestern Black Bean Cakes With Guacamole.

Рецепт Southwestern Black Bean Cakes With Guacamole

by Global Cookbook

Ингредиенты

2 slc whole-wheat bread torn 3 Tbsp. fresh cilantro 2 x garlic cloves 1 can black beans - (15 ounce) rinsed, liquid removed 1 can chipotle peppers in adobo sauce - (7 ounce)

1 tsp grnd cumin 1 x egg 1/2 med avocado seeded, peeled 1 Tbsp. lime juice 1 sm plum tomato minced

Инструкции

1. Place torn bread in a food processor bowl or possibly blender container. Cover and process or possibly blend till bread resembles coarse crumbs; transfer to a large bowl and set aside.
2. Place cilantro and garlic in the food processor bowl or possibly blender container; cover and process or possibly blend till finely minced. Add in beans, 1 of the chipotle peppers, 1 to 2 tsp. of the adobo sauce (reserve remaining peppers and sauce for another use), and cumin; process or possibly blend using on/off pulses till beans are coarsely minced and mix begins to pull away from side.
3. Add in mix to bread crumbs in bowl. Add in egg; mix well and shape into four 1/2-inch-thick patties.
4. Grill patties on the lightly greased rack of an uncovered grill directly over medium heat for 8 to 10 min or possibly till patties are heated through, turning once.
5. Meanwhile, for guacamole, in small bowl mash avocado. Stir in lime juice; season with salt and pepper. Serve patties with guacamole and tomato.
6. This recipe yields 4 servings.
7. Serving suggestion: For burger baskets, place the bean cakes on a bed of purchased baked tortilla chips in a lined basket or possibly bowl and garnish with orange wedges.
8. Comments: These spicy bean cakes are finger foods which are filling sufficient to make a meal. They're flavored with a chipotle - a dry, smoked jalapeno pepper - which comes in adobo sauce, a Mexican melange of grnd chili peppers, herbs, and vinegar.

© 2025 CookEatShare