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- I can black beans, drained and rinsed
- 1 large ripe tomato, diced
- ½ cup diced roasted green chiles
- 2 tablespoons minced cilantro
- 1 teaspoon cayenne pepper sauce
- Salt and Pepper to taste
- 4 medium sized flour tortillas
- 8 slices Canadian bacon
- ½ cup Mexican crema, heated (OR, use hollandaise sauce)
- 4 to 8 eggs, poached and still hot
- ½ cup salsa verde, heated
View Full Recipe at Everyday Southwest
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