| 1 ripe avocado |
1 avocado |
$1.25 per item
|
$1.25 |
| 1/2 cup sour cream |
1/2 cup |
$2.65 per 16 ounces
|
$0.67 |
| 1 TBSP fresh lime juice |
1 tbsp |
$1.49 per 15 fluid ounces
|
$0.05 |
| 1 TBSP olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 TBSP ancho chili powder |
1 tbsp |
$21.09 per 16 ounces
|
$0.69 |
| 1 tsp ground cumin |
1 tsp |
$1.69 per 1 1/4 ounces
|
$0.10 |
| 1 tsp garlic powder |
1 tsp |
$2.99 per 3 ounces
|
$0.10 |
| 1 pound boneless skinless chicken breasts |
1 lb |
$2.99 per pound
|
$2.99 |
| 1 jalapeno, small chopped |
1 jalapeno |
$1.99 per pound
|
$0.06 |
| 1 red bell pepper, small chopped |
1 bell pepper |
$3.29 per pound
|
$0.86 |
| 1 cup corn kernels |
1 cup |
$3.89 per 16 ounces
|
$1.41 |
| 4 ounces Monterey Jack cheese, shredded |
4 oz |
n/a
|
|
| 1/2 cup freshly chopped cilantro |
1/2 cup |
$1.09 per cup
|
$0.55 |
| Total Recipe |
$8.91 |
Suggestions?