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Ингредиенты
- 1/2 cup mayonnaise
- 2 heaping tablespoons sour cream
- 1 teaspoon lemon juice
- Fresh Basil – two to three crowns
- Fresh Oregano – about 3-4 stems
- 1/2 cup shredded mozzarella cheese
- 1 cup shredded Colby Jack cheese (you can use cheddar or whatever flavor you like)
- 1/2 a cup or so of my bourbon bacon jam
- tablespoon garlic powder
- pinch of red pepper flakes (optional)
- salt and pepper to taste
View Full Recipe at Greg's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 327g | |
| Calories 1502 | |
| Calories from Fat 1283 | 85% |
| Total Fat 144.35g | 180% |
| Saturated Fat 44.0g | 176% |
| Trans Fat 0.0g | |
| Cholesterol 147mg | 49% |
| Sodium 1545mg | 64% |
| Potassium 323mg | 9% |
| Total Carbs 11.64g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 4.3g | 3% |
| Protein 43.87g | 70% |
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