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Рецепт Southern Sweet Potato Pudding
by Global Cookbook

Southern Sweet Potato Pudding
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Ингредиенты

  • 1 1/2 c. Grated sweet potatoes
  • 1 can (6 ounce) evaporated lowfat milk
  • 1/4 tsp Mace
  • 1/4 tsp Ginger
  • 1/4 tsp Cinnamon
  • 1 pch Of salt
  • 1/2 c. Sugar
  • 1/4 c. Butter, melted
  • 2 Tbsp. Molasses
  • 1 c. Sweet lowfat milk
  • 2 x Large eggs
  • 3 x To 4 tbsp bourbon whiskey
  • 1 tsp Lemon juice

Инструкции

  1. Preheat oven to 350 degrees. Beat Large eggs lightly, add in sugar, stir in potatoes and seasoning. Add in lowfat milk and butter. Bake in a 2 qt casserole 30 min, then stir away from the sides, mix and bake another 30 min. Serve hot from the baking dish with Red Currant Jelly Sauce.
  2. Serves 6 to 8.