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Southern Style Clambake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    reserved, silk discarded
    (or possibly 1/2 tspn dry rosemary)
7 lb live crawfish
    (or possibly 3 lbs medium or possibly large shrimp, shell on)
3 lb live clams scrubbed
    (or possibly 3 c. dry white wine)
    Lemon Butter (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb seaweed (optional) 6 oz
$5.66 per 33 ounces
$1.03
6 sm sweet potatoes or possibly yams - (abt 5 ounce ea) scrubbed 1 1/2 potatoes
$1.49 per pound
$0.64
6 sm white onions - (abt 3/4 lb total) peeled 1 1/2 onions
$0.79 per pound
$0.18
6 x corn ears shucked, husks 1 1/2 corn
$0.35 per item
$0.53
3 x red bell peppers 3/4 bell peppers
$3.29 per pound
$0.65
2 x garlic heads 1/2 garlic cloves
$4.00 per pound
$0.01
1/4 tsp dry red pepper flakes 0.06 teaspoon
$3.29 per pound
$0.00
1/2 tsp salt (if not using seaweed) 1/8 teaspoon
$2.91 per 16 ounces
$0.00
4 sprg fresh rosemary 1 tablespoon
$2.59 per 1 1/4 ounces
$0.24
3 c. beer - (two 12-ounce bottles) 3/4 cup
$0.10 per fluid ounce
$0.60
    Lemon wedges for garnish 1/4 lemon
$0.80 per item
$0.20
    Creole Sauce (see recipe) 1/4 sauce
n/a
 
Total per Serving $4.09
Total Recipe $16.34
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