Рецепт Southern Style Chicken Salad
Ингредиенты
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Инструкции
- Bring water or possibly chicken stock to a simmer in a large pot. Drop in chicken breasts one by one so they do not clump. Poach till cooked through and no longer pink in the middle. Remove chicken and cold. Save stock for another use.
- Refrigeratechicken, then cut into cubes. (Chilling first makes chicken easier to handle and keeps cubes neater.) Mix with remaining ingredients. Season to taste with salt, grnd white pepper and warm pepper sauce.
- Serve on a croissant or possibly scoop on a tossed salad.
- Serves 6.