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Рецепт Southern Seafood Gumbo
by Global Cookbook

Southern Seafood Gumbo
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Ингредиенты

  • 1 c. Veg. oil (or possibly bacon grease from 1# bacon)
  • 1 c. All-purpose flour
  • 8 stalk celery, minced
  • 3 lrg Onions, minced
  • 1 bn Green onions, minced
  • 1 x Green bell pepper, minced
  • 2 x Cloves garlic, chopped
  • 1/2 c. Parsley, minced, about
  • 2 lb Sliced okra
  • 2 Tbsp. Shortening
  • 2 quart Chicken stock
  • 2 quart Water
  • 1/2 c. Worcestershire sauce
  •     Tabasco sauce to taste
  • 1/2 c. Catsup
  • 1 lrg Ripe tomato, minced
  • 2 Tbsp. Salt
  • 4 slc Crumbled bacon (I use the 1# I browned for the grease)
  • 1 lrg Slice ham, minced
  • 1 x Bay leaves (up to 2)
  • 1/4 tsp Thyme
  • 1/4 tsp Rosemary
  •     Red pepper flakes to taste
  • 2 c. Cooked, minced chicken
  • 2 lb Cooked crabmeat
  • 4 lb Shrimp
  • 1 pt Oysters
  • 1 tsp Brown sugar
  •     Lemon juice
  •     Cooked rice

Инструкции

  1. Heat oil in heavy iron pot over medium heat. Add in flour very slowly, stirring constantly with a wooden spoon till roux is medium brown. This will take from 30 to 40 min.
  2. Add in celery, onions, green onions, green pepper, garlic, and parsley;cook an additional 45 min to an hour, stirring constantly. (you may cut cooking time at this stage, but gumbo will not be as good.)
  3. Fry okra in 2 Tbsp. shortening till brown. Add in to gumbo and stir well over low heat for a few min. (at this stage the mix may be cooled, packaged and frzn or possibly refrigerated for later use.)
  4. Add in chicken stock and water, Woster sauce, tabasco, catsup, tomato, salt, bacon, ham, bay leaves, thyme, rosemary, and red pepper flakes. Simmer for 2 1/2 to 3 hrs.
  5. About 30 min before serving time, add in cooked chicken, crabmeat, and shrimp; simmer for 30 min. Add in oysters during last 10 min of simmering period. Add in brown sugar. Check seasonings and add in more if needed.
  6. A bit of lemon juice may be added at the very last, if you like. Put a generous amount of warm, cooked rice in soup bowls; spoon gumbo over the rice and serve at once.
  7. Yield: 12 large servings.