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- 2 lbs. cut-up chicken
- Peanut or Vegetable Oil
- 4 eggs
- 1/3 cup water
- 1 cup hot sauce (I used Tabasco)
- 1 1/2 teaspoons salt
- 1 1/4 teaspoons fresh ground black pepper
- 1/4 teaspoon garlic powder
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
View Full Recipe at Colie's Kitchen
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