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- 3/4 cup cornmeal
- 1/3 cup all-purpose flour
- 1/2 cup onion, diced (can be regular or green onions)
- 1/2 teaspoon salt
- Pinch of cayenne
- 1 egg (Optional)
- 1/2 cup buttermilk or beer
- 1 cup cooking oil (I use Canola)
View Full Recipe at The Southern Lady Cooks
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