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Рецепт Southern Corn Bread Stuffing With Smoked Ham And Yams
by Global Cookbook

Southern Corn Bread Stuffing With Smoked Ham And Yams
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  Порций: 12

Ингредиенты

  •     Buttermilk Corn Bread, 1 day old (see recipe)
  • 6 Tbsp. butter - (3/4 stick)
  • 1 1/4 lb Black Forest ham finely minced
  • 3 bn green onions minced
  • 1 1/2 c. coarsely-minced red bell peppers
  • 1 Tbsp. finely-minced fresh marjoram
  • 2 1/2 lb red-skinned sweet potatoes (yams) peeled, and
  •     cut into 3/4" pcs
  • 3 lrg Large eggs
  • 3 Tbsp. Dijon mustard
  • 1/4 tsp grnd allspice
  •     Canned low-salt chicken broth as needed

Инструкции

  1. Coarsely crumble Buttermilk Corn Bread into very large bowl.
  2. Heat 4 Tbsp. butter in large nonstick skillet over medium-high heat. Add in ham and saute/fry 4 min. Add in green onions and bell peppers; saute/fry 4 min. Fold in marjoram. Add in to corn bread.
  3. Heat remaining 2 Tbsp. butter in same skillet over medium-high heat. Add in yams; cover and cook till crisp-tender, stirring occasionally, about 8 min. Add in to corn bread and toss to combine. Whisk Large eggs, mustard, and allspice in bowl to blend. Add in to stuffing; toss to combine.
  4. To bake stuffing in turkey: Loosely fill neck and main cavities of turkey with stuffing. Add in sufficient broth to remaining stuffing to moisten slightly (1/4 to 3/4 c., depending on amount of remaining stuffing). Generously butter baking dish. Spoon remaining stuffing into prepared dish. Cover with buttered foil, buttered-side down. Bake stuffing in dish along side turkey till heated through, about 25 min. Uncover stuffing. Bake till top of stuffing is slightly crisp and golden brown, about 15 min longer.
  5. To bake all of stuffing in baking dish: Preheat oven to 350 degrees. Generously butter 15- by 10- by 2-inch glass baking dish, depending on recipe. Add in sufficient extra broth to stuffing to moisten (3/4 c. to 1 1/4 c.). Transfer stuffing to prepared dish. Cover with buttered foil, buttered-side down. Bake till heated through, about 40 min. Uncover and bake till top is slightly crisp and golden brown, about 20 min longer.
  6. This recipe yields 12 to 14 servings.
  7. Comments: Whether cooked in the pan or possibly in the bird, this stuffing has great down-home flavor.