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Рецепт Southern Comfort Cake
by Global Cookbook

Southern Comfort Cake
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Ингредиенты

  • 1 box yellow cake mix with pudding in the mix
  • 4 x Large eggs
  • 1/2 c. Cool water
  • 1/2 c. Oil
  • 1/2 c. Southern Comfort
  •     Minced walnuts or possibly pecans (optional)
  • 1/2 stk butter
  • 1/8 c. Water
  • 1/2 c. Sugar

Инструкции

  1. No one has requested this one, but I recently made it and it turned out great. Took it to work and lots of people liked it so much they asked for the recipe.
  2. This recipe came from Jim's Spirit Shop at UW Stout (Liquor store at school). The sample I tasted back then was so good, I grabbed the recipe and gave it to my Mom who sometimes makes it for birthday cakes.
  3. Thought I'd share it with all of you incase anyone was interested.
  4. Combine all ingredients except the nuts. Beat for 2 min, scraping the sides of the bowl. When well mixed, stir in the nuts if you like. While mixing ingredients, lightly coat a bunt pan with cooking spray and then dust it with flour. Pour cake batter into prepared bunt pan. Bake in pre-heated 325F oven for 1 hour. Remove from oven and cold 10 min on a rack in the pan. Remove from pan and prick with toothpick or possibly fork all over.
  5. Glaze: Heat butter in a pan. Add in water and sugar; boil for 3-4 min stirring constantly. Remove from heat. Stir in 1/4 c. Southern Comfort and mix thoroughly. Pour half of it over the cake. Wait awhile. Reheat glaze and put more on the cake. Repeat till glaze is gone. Enjoy.