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» Southern Comfort And Honey Glazed Lamb Loin With Pecan Crust
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Southern Comfort And Honey Glazed Lamb Loin With Pecan Crust
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
  New Zealand lamb, loins
  splash Worcestershire sauce
1 ounce Southern Comfort liqueur
  Topping
Ingredients
Per Serving Qty
Common Price
Price per Serving
  Marinade
1/4 marinade
n/a
3 Tbsp.
rosemary
2 1/4 teaspoons
$2.59 per 1 1/4 ounces
$0.18
1 Tbsp.
garlic
3/4 teaspoon
$4.00 per pound
$0.02
1 pch
pepper
1/4 pinch
$7.99 per 16 ounces
$0.00
1/3 c. extra virgin
olive oil
1 tablespoon
$5.99 per 16 fluid ounces
$0.25
1/4 c.
balsamic vinegar
1 tablespoon
$6.59 per 17 fluid ounces
$0.19
1/4 c. finely minced
shallot
1 tablespoon
$3.99 per pound
$0.09
  juice from half a lemon
1/4 juice
n/a
  Glaze
1/4 glaze
$5.09 per 18 ounces
$0.15
1 c. liquid
honey
1/4 cup
$4.69 per 12 ounces
$1.17
1Â 1/2 c. finely crushed
pecan
1/3 cup
$7.39 per 8 ounces
$1.33
Total per Serving
$3.38
Total Recipe
$13.53
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