| 5 heaping tbsp. mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.18 |
| 2 heaping tbsp. yellow mustard |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.09 |
| 1 tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 tbsp. cider vinegar |
3/4 teaspoon |
$4.29 per quart
|
$0.02 |
| 1 tbsp. Worcestershire sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 1 teaspoon warm pepper sauce |
1/4 teaspoon |
$2.99 per 5 fluid ounces
|
$0.02 |
| 2 tbsp. catsup |
1 1/2 teaspoons |
$4.39 per 32 ounces
|
$0.04 |
| 1/2 teaspoon garlic salt |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| Juice of 1 lemon |
1/4 lemon juice |
$2.19 per 15 fluid ounces
|
$0.06 |
| 1 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 lg. shredded cabbage |
1/4 cabbage |
$0.99 per pound
|
$0.68 |
| 2 c. shredded white onion |
1/2 cup |
$0.79 per pound
|
$0.14 |
| 1 c. shredded purple onion |
1/4 cup |
$0.99 per pound
|
$0.13 |
| 2 c. shredded bell pepper |
1/2 cup |
$3.29 per pound
|
$0.54 |
| Total per Serving |
$2.03 |
| Total Recipe |
$8.13 |
Suggestions?