Southern Cold Pea Salad - Recipe Cost Information
by Amy Nichols

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 (15-ounce) can Peas; very young early	3 3/4 fl oz	$0.89 per 15 ounces	$0.25
1/4 cup chopped Onions	1 tablespoon	$0.79 per pound	$0.02
2 Eggs; boiled and diced	1/2 eggs	$2.53 per 12 items	$0.11
2 to 3 T. Mayonnaise	5/8 teaspoon	$4.19 per 15 ounces	$0.03
1/8 t. Salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1/8 t. Ground pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$0.41
Total Recipe			$1.63