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Southern Coconut Cake - Recipe Cost

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CAKE BATTER:

1 1/2 teaspoons coconut extract

COCONUT BUTTERCREAM FROSTING:

3/4 teaspoon coconut extract

2 (or more) tablespoons cream or milk

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 large egg whites, at room temperature	1/3 egg whites	$2.59 per 12 items	$0.07
1 1/3 cups canned coconut milk (not cream of coconut)	1 tablespoon	$2.99 per 13 1/2 ounces	$0.13
1 1/2 teaspoons vanilla extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
4 cups cake flour, sift before measuring (bleached all-purpose OK)	3 tablespoons	$4.65 per 2 pounds	$0.16
2 cups superfine sugar (I used regular)	1 tablespoon	$2.59 per 2 pounds	$0.04
5 teaspoons baking powder	1/4 teaspoon	$2.59 per 10 ounces	$0.01
1 teaspoon salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
2 sticks unsalted butter (8 ounces)	1/8 stick	$3.99 per 16 ounces	$0.11
3 cups powdered sugar	2 tablespoons	$2.59 per 2 pounds	$0.06
1/3 cup butter, softened	7/8 teaspoon	$3.99 per 16 ounces	$0.04
3/4 teaspoon vanilla extract	0.04 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 1/2 cups coconut (more or less as needed to cover)	1 tablespoon	$2.79 per item	$0.05
Total per Serving			$0.68
Total Recipe			$12.29