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Southern Chicken Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. reduced-sodium, defatted chicken broth
1 lb skinless, boneless chicken breat, cut into large chunks
Ingredients Per Serving Qty Common Price Price per Serving
1 lb red potatoes, scrubbed and cut into 1/2 inch cubes 1/4 lb
$1.09 per pound
$0.27
1 x (14 1/2 ounce) can whole tomatoes, with juice 3 5/8 fl oz
$2.19 per 28 ounces
$0.13
1 c. minced onions 1/4 cup
$0.79 per pound
$0.07
1/2 c. frzn Lima beans 2 tablespoons
$1.69 per 15 ounces
$0.09
1 c. corn 1/4 cup
$0.35 per item
$0.15
1 Tbsp. molasses 3/4 teaspoon
$4.69 per 12 fluid ounces
$0.05
1/2 tsp kosher salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp freshly grnd black pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/8 tsp cayenne pepper 0.03 teaspoon
$3.65 per 3 ounces
$0.00
1 Tbsp. tomato paste (optional) 3/4 teaspoon
$1.29 per 6 ounces
$0.03
Total per Serving $0.80
Total Recipe $3.20
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