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Рецепт Southern Chicken & Dumplings
by CookEatShare Cookbook

Southern Chicken & Dumplings
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  Порций: 12

Ингредиенты

  • 1 chicken
  • 2 Large eggs
  • 1 stick butter
  • 1 chicken bouillon cube
  • Celery, optional
  • 2 c. flour
  • 1/2 teaspoon salt
  • 3-4 c. lowfat milk
  • 1 onion, optional

Инструкции

  1. Cook chicken and debone; reserve the stock. (May cook celery and onion with chicken.) In separate bowl, mix together flour, Large eggs, salt and sufficient broth to make dough soft. Separate dough in half and roll out on floured board; roll out thin like pie crust. Flour dough good and cut in 2 x 4 inch strips.
  2. Drop in boiling broth. Put butter, lowfat milk and chicken bouillon in with stock before adding dumplings. Cook till dumplings are tender. Stir frequently.