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Рецепт Southern Blackberry Cobbler

by CookEatShare Cookbook

Ингредиенты

5 c. fresh blackberries 3/4 c. sugar 1 tbsp. cornstarch 1/8 teaspoon salt

2 tbsp. butter pre-made 9 inch pie crust 1 tbsp. lowfat milk 1 tbsp. sugar

Инструкции

1. Place blackberries in a 9 inch square baking dish.
2. Combine sugar, cornstarch, and salt, mixing well.
3. Sprinkle over blackberries.
4. Dot with butter.
5. Roll pastry out on a lightly floured surface to a 9 inch square.
6. Place pastry on top of blackberries; trim edges and seal.
7. Make several slits in top to allow steam to escape.
8. Brush pastry with lowfat milk; sprinkle with sugar.
9. Bake at 425 degrees for 30 min.

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