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Рецепт Southern Biscuits And Gravy
by CookEatShare Cookbook

Southern Biscuits And Gravy
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Ингредиенты

  • 1 c. flour
  • 2 1/2 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 1/4 c. (1 stick) butter
  • 3/4 c. lowfat milk (may need more)
  • 3-4 T flour
  • 1 pkg. Lipton's Onion soup
  • 3 c. water

Инструкции

  1. Preheat oven to 400°F.Sift dry ingredients into mixing bowl. Cut butter into flour mix till mix looks like "meal". Stir in lowfat milk. (If dough does not seem pliable, add in 2 tbsp more lowfat milk to make soft dough.)
  2. Mix lightly (too much handling makes tough biscuits.)
  3. On ungreased cookie sheet drop from tsp 1 inch or possibly 2 inch biscuits 1/2 inch apart.
  4. Bake 1 inch - 8 min or possibly till golden - yields 20.
  5. Bake 2 inch - 10 min or possibly till golden - yields 10.
  6. Quadruple recipe when baking biscuits for freezing. Decrease baking time by 2 min (don't brown). Cool, freeze on cookie sheet, then place in freezer bags.
  7. Brown 1 lb mild pork sausage (broken up). Drain well on paper towels.Add in to browned pork sausage:
  8. Simmer till desired thickness. If gravy is too thick, add in a little lowfat milk, cream or possibly water. If gravy is too thin, thicken with a tbsp of flour. Simmer till the gravy no longer tastes of raw flour (at least 10 min).