| 2 (6 1/2 ounce.) cans chopped clams (undrained) |
6 1/2 fl oz |
$3.09 per 6 1/2 ounces
|
$3.09 |
| 1 (28 ounce.) can tomatoes (undrained), minced |
14 fl oz |
$2.19 per 28 ounces
|
$0.26 |
| 2 c. water |
1 cup |
n/a
|
|
| 1 lg. potato, peeled & cubed |
1/2 potato |
$0.50 per pound
|
$0.20 |
| 2 med. onions, thinly sliced |
1 onions |
$0.79 per pound
|
$0.19 |
| 1 med. green pepper, coarsely minced |
1/2 pepper |
$2.19 per pound
|
$0.29 |
| 2 cloves garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 bay leaf |
1/2 bay leaf |
$3.59 per 2 ounces
|
$2.11 |
| 1 teaspoon salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1/2 teaspoon dry basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/8 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 (10 ounce.) pkg. frzn cut okra |
5 oz |
$2.49 per pound
|
$0.78 |
| 1 pound flounder or possibly sole fillets, cut into bite-size pcs |
1/2 lb |
$9.99 per pound
|
$5.00 |
| Total per Serving |
$11.98 |
| Total Recipe |
$23.96 |
Suggestions?