| 1 pound white fish fillets, perch, flounder, sole, etc. |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 1/2 c. plain flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3/4 teaspoon paprika |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1/4 c. vegetable oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1/2 c. sherry or possibly white wine |
1 tablespoon |
$22.00 per liter
|
$0.43 |
| 1/2 teaspoon ginger |
0.08 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 tbsp. lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 tbsp. brown sugar |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 4 bananas |
2/3 bananas |
$0.99 per pound
|
$0.17 |
| 1/4 c. slivered toasted almonds |
2 teaspoons |
$4.79 per 6 ounces
|
$0.13 |
| Total per Serving |
$1.99 |
| Total Recipe |
$11.96 |
Suggestions?