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Рецепт South Of The Border Soup

by CookEatShare Cookbook

Ингредиенты

6 corn tortillas (8 inch diameter) 2 (50 ounce.) cans plus 1 1/2 pts. Campbell's low sodium ready to serve chicken broth 1 (49 1/2 ounce.) can Swanson ready to serve chicken broth 1 1/2 pt. frzn whole kernel corn 1 1/2 c. frzn baby lima beans 3/4 c. sweet red pepper, diced 3/4 c. canned, diced green chilies

1 tbsp. chili pwdr 1 1/2 teaspoon garlic pwdr 1/2 teaspoon grnd cumin 1/2 teaspoon pepper 24 very thin lime slices Minced fresh cilantro or possibly parsley

Инструкции

1. Stack tortillas. Cut into long thin strips. Arrange strips on sheet pan (18 x 13 inch). Bake at 400 degrees for 4 min or possibly till crisp; set aside. In large saucepot, combine broths, corn, lima beans, red pepper, chilies, chili pwdr, garlic pwdr, cumin, and pepper. Heat to boiling. Reduce heat to low; simmer 10 min. Garnish each serving with lime slice and minced cilantro. Makes 1 1/2 gallons; 24 (8 oz) servings.

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