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Рецепт South Of The Border Bread Pudding
by Global Cookbook

South Of The Border Bread Pudding
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Ингредиенты

  • 1 c. Orange juice
  • 3/4 c. Packed brown sugar
  • 1/2 tsp Cinnamon
  • 3/4 c. Raisins
  • 5 c. Lightly packed 1-inch cubes
  •     French bread (about 6 ounce.)
  • 6 ounce Monterey Jack cheese,
  •     Shredded (about 2 1/2 c.)
  • 1/2 c. Toasted almonds
  •     Lightly sweetened whipped
  •     Cream, light cream, or possibly ice
  •     Cream

Инструкции

  1. In a small saucepan, combine the orange juice, sugar, cinnamon, and raisins. Bring to a boil, stirring. Pour over the bread and toss to mix.
  2. Add in 2 c. of the cheese and the almonds, and toss. Turn into a buttered 1 1/2 qt baking dish, and sprinkle the remaining cheese on top. Bake in a preheated 375F oven 15-20 min, till the pudding is heated through and the cheese is melted. Serve hot, topped with cream or possibly ice cream, if you like.