| 4 x Fish filets (red snapper, sole, bass or possibly whitefish) * |
1/2 fish |
n/a
|
|
| 2 Tbsp. Fresh lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1/2 tsp Salt, or possibly to taste |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Freshly grnd pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2Â 1/2 Tbsp. Mild vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| 1 Tbsp. Dry curry leaves (or possibly 8 fresh curry leaves), or possibly chopped cilantro |
1 1/2 teaspoons |
$3.49 per 6 ounces
|
$0.06 |
| 1 c. Minced onion |
1/2 cup |
$0.79 per pound
|
$0.14 |
| 2 tsp Grated fresh ginger |
1 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 x Or possibly 2 fresh serrano chiles, stemmed, seeded, chopped |
3/4 serrano chiles |
$1.99 per pound
|
$0.02 |
| 1/4 tsp Turmeric |
1/8 teaspoon |
$6.99 per 16 ounces
|
$0.00 |
| 1/2 tsp Grnd cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 2 Tbsp. Unsweetened flaked coconut |
1 tablespoon |
$2.79 per item
|
$0.04 |
| 1Â 1/2 c. Coconut lowfat milk |
3/4 cup |
$2.79 per item
|
$0.42 |
| Total per Serving |
$0.85 |
| Total Recipe |
$1.71 |
Suggestions?