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South Indian Vegetable Curry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Green chiles, seeded
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
1 pch Mustard seeds 1/4 pinch
$4.55 per 1 3/8 ounces
$0.03
1 1/2 tsp Ginger, grated 3/8 teaspoon
$2.99 per pound
$0.01
1 lrg Yellow onion, thinly sliced 1/4 onion
$0.79 per pound
$0.07
2 1/2 tsp Coriander, grnd 5/8 teaspoon
$1.69 per 1 1/4 ounces
$0.05
2 1/2 tsp Cumin, grnd 5/8 teaspoon
$1.69 per 1 1/4 ounces
$0.06
1/4 tsp Turmeric 0.06 teaspoon
$6.99 per 16 ounces
$0.00
1 sm Potato, cubed 1/4 potato
$0.50 per pound
$0.05
2 x Carrots, cubed 1/2 carrots
$1.49 per pound
$0.10
1 x Eggplant, cubed 1/4 eggplant
$1.99 per item
$0.50
1/4 lb Green beans, minced 1 oz
$2.49 per pound
$0.16
2 x Green bell peppers, minced 1/2 bell peppers
$2.19 per pound
$0.29
2 tsp Salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1 pch Sugar 1/4 pinch
$1.44 per pound
$0.00
1 1/2 c. Coconut lowfat milk 1/3 cup
$2.79 per item
$0.21
4 Tbsp. Cilantro, minced 1 tablespoon
$1.09 per cup
$0.07
1/4 tsp Paprika 0.06 teaspoon
$1.79 per ounce
$0.01
Total per Serving $1.64
Total Recipe $6.57
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