Рецепт South Indian Pakoda

by Nisha

Ingredients

• 1 Cup Besan | Gram flour
• 3 Tbsp Arisi Mavu | Rice flour
• Few cashew nuts
• Few Curry leaves, torn
• 1/2 Cup chopped Onions
• Few Coriander leaves
• 1/2 tsp Red chilli powder
• 3 Tbsp Hot oil
• Oil for deep frying

Instructions

Take everything in a bowl (except oil). Mix it well. Check for salt and spice. Adjust if needed.

Heat oil in a kadai for deep frying. Once it is hot, add few tbsps to the mix.

Carefully without burning your hand, mix it. Add water and make it into a thick paste.

Drop few at a time in hot oil. Deep fry until it becomes golden brown.

Drain in a paper towel and serve warm.